Food Cost Percentage Calculator
Food Cost Percentage Calculator
Component | Description |
---|---|
Total Food Cost | The total cost of food ingredients used in preparing a dish. |
Menu Price | The price at which the dish is sold to customers. |
Food Cost Percentage | The percentage of the menu price that is attributed to the cost of food ingredients. |
Formula | Food Cost Percentage = (Total Food Cost / Menu Price) × 100 |
Purpose | Used to assess the cost efficiency and pricing strategy of food items on a menu. |